Titanium Composite Pot

Health and safety

1. No heavy metals

2. Freshness preservation: Titanium metal has the function of inhibiting the growth of bacteria, and the dishes cooked out are original in color and flavor;

3. Human body compatibility

4. Non-magnetic

5. Strong corrosion resistance

Durability

Titanium pots are stronger than other metals, and the surface is treated with a unique super-combustion treatment technology, making the surface harder, more wear-resistant and scratch-resistant, and no need to worry about steel spatulas! All-round compatibility, no need to pick stoves, good pots, good pots, the service life of our pots is up to more than 50 years! You can use one pot for a lifetime!

Acid and alkali resistant

Completely eliminate coating and heavy metal, no rust, the food layer is pure titanium, it will not chemically react with food during the cooking process, a unique oxide film will be formed on the titanium surface, which has photo-mediated antibacterial properties and prolongs food preservation. Titanium is currently the only gold that can be used for decocting traditional Chinese medicine. It is resistant to strong acids and alkalis and will not produce any chemical reactions when in contact with traditional Chinese medicine.

Energy-saving and lightweight

The pot body adopts a titanium-aluminum-steel three-layer composite structure, a 30S hot pot, rapid heat conduction, and uniform heating. The energy consumption is 30% lower than that of ordinary pots, and the heat conduction is increased by 40%. The weight is light ≈ 1kg, making consumers fall in love with the kitchen and cooking.